rFactor2 Log Analyzer report:
Mod, Server: Torneo Formula 3_5 - Fecha 6 v1 @ rF-Argentina #2
Date: 20 Sep 2022, 23:29
Track: Zandvoort 2021 (4245.6m)
Winner: Marcos Borgoratti (30 laps)
Pole: German Demartino (1:17.359)
Fastest lap: Gustavo Di Cristofaro (1:19.058)
Led most laps: Marcos Borgoratti (23)
  • Unofficial Race results
    Pos
    Up
    Driver
    Team
    Vehicle
    Laps
    Time/Retired
    Qual Time
    Fastest lap
    Led
    Pits
    Tires
    Bal
    PTS
    1 ▲1 Marcos Borgoratti Marcos Borgoratti #19 Marcos Borgoratti 30 40:24.739 1:17.599 1:19.685 23
    Dry R
    		 30
    2 ▼1 German Demartino ART #8 ART 30 +00:05.077 1:17.359 1:19.799 7
    Dry R
    		 40 25
    3 ▲2 Rodrigo Oviedo Fusion Hispana #98 Fusion Hispana 30 +00:20.640 1:18.655 1:20.337
    Dry R
    		 55 20
    4 ▲2 Agustin Milanesio Sinergia Racing #90 Sinergia Racing 30 +00:28.170 1:19.240 1:20.314
    Dry R
    		 5 17
    5 ▲2 Daniel Hill Rio de la Plata #22 Rio de la Plata 30 +00:29.869 1:19.359 1:20.636
    Dry R
    		 10 15
    6 ▲2 Jose Miqueiro Lotus #15 FR3.5 2014 30 +00:38.749 1:19.438 1:20.652
    Dry R
    		 12 13
    7 ▼4 Gustavo Di Cristofaro ART #1 ART 30 +00:59.829 1:17.997 1:19.058 1
    Dry R
    		 25 13
    8 ▼4 Eduardo Piper Pampa Racing #13 Pampa Racing 15
    DNF
    		 1:18.070 1:19.873
    Dry R
    		 5
    9 ►0 Juan Laskac Pampa Racing #14 Pampa Racing 0
    DNF
    		 - - 5
  • Qualification results
    Pos Driver Laptime Gap Possible Laps Team Vehicle Bal Aids
    Best possible laptime: 1:17.076
    1 German Demartino 1:17.359 - 1:17.265 9 ART ART 40 Blip, Clutch
    2 Marcos Borgoratti 1:17.599 0.240 1:17.297 9 Marcos Borgoratti Marcos Borgoratti
    3 Gustavo Di Cristofaro 1:17.997 0.639 1:17.952 9 ART ART 25 Blip, Clutch
    4 Eduardo Piper 1:18.070 0.711 1:18.070 9 Pampa Racing Pampa Racing Blip, Clutch
    5 Rodrigo Oviedo 1:18.655 1.296 1:18.655 7 Fusion Hispana Fusion Hispana 55 Blip, Clutch
    6 Agustin Milanesio 1:19.240 1.881 1:19.059 5 Sinergia Racing Sinergia Racing 5 Blip, Clutch
    7 Daniel Hill 1:19.359 2.000 1:19.244 8 Rio de la Plata Rio de la Plata 10
    8 Jose Miqueiro 1:19.438 2.080 1:19.438 5 Lotus FR3.5 2014 12 Clutch
    9 Juan Laskac - - - 0 Pampa Racing Pampa Racing
  • Qualification best sectors
    Sector 1 Sector 2 Sector 3
    P Driver Time Gap P Driver Time Gap P Driver Time Gap
    1 G.Demartino 33.316 - 1 M.Borgoratti 19.906 - 1 M.Borgoratti 23.854 -
    2 G.Cristofaro 33.427 0.110 2 G.Demartino 20.069 0.163 2 G.Demartino 23.880 0.026
    3 M.Borgoratti 33.537 0.221 3 D.Hill 20.202 0.296 3 G.Cristofaro 24.117 0.264
    4 E.Piper 33.700 0.384 4 E.Piper 20.209 0.303 4 E.Piper 24.160 0.306
    5 R.Oviedo 33.737 0.420 5 A.Milanesio 20.390 0.484 5 R.Oviedo 24.195 0.341
    6 A.Milanesio 34.253 0.937 6 G.Cristofaro 20.407 0.502 6 A.Milanesio 24.416 0.562
    7 D.Hill 34.340 1.024 7 J.Miqueiro 20.431 0.525 7 J.Miqueiro 24.617 0.763
    8 J.Miqueiro 34.391 1.074 8 R.Oviedo 20.724 0.818 8 D.Hill 24.702 0.848
    9 J.Laskac - - 9 J.Laskac - - 9 J.Laskac - -
    Qualification laps per driver
    Lap Time Sector 1 Sector 2 Sector 3 Fuel Tire wear Tires
    1. German Demartino (ART)
    1
    -
    -
    -
    -
    5.5%
    Dry RST3.5
    2
    1:17.605
    33.380
    20.069
    24.156
    3.5%
    Dry RST3.5
    3
    -
    33.358
    21.095
    -
    1.6%
    Dry RST3.5
    4
    -
    -
    -
    -
    5.5%
    Dry RST3.5
    5
    -
    -
    -
    -
    5.5%
    Dry RST3.5
    6
    1:17.359
    33.316
    20.162
    23.880
    3.5%
    Dry RST3.5
    Pole
    7
    -
    58.610
    23.867
    -
    2.0%
    Dry RST3.5
    8
    -
    -
    -
    -
    4.7%
    Dry RST3.5
    9
    -
    -
    -
    -
    6.3%
    Dry RST3.5
    1:17.265
    33.316
    20.069
    23.880
    2. Marcos Borgoratti (Marcos Borgoratti)
    1
    -
    -
    -
    -
    7.5%
    Dry RST3.5
    2
    -
    33.782
    25.990
    -
    5.5%
    Dry RST3.5
    3
    -
    -
    -
    -
    7.5%
    Dry RST3.5
    4
    1:17.930
    33.655
    20.299
    23.976
    5.5%
    Dry RST3.5
    5
    -
    33.728
    20.232
    -
    3.5%
    Dry RST3.5
    6
    -
    -
    -
    -
    11.0%
    Dry RST3.5
    7
    1:17.599
    33.839
    19.906
    23.854
    9.0%
    Dry RST3.5
    PB
    8
    1:31.106
    33.537
    32.982
    24.587
    7.1%
    Dry RST3.5
    9
    -
    -
    -
    -
    12.5%
    Dry RST3.5
    1:17.297
    33.537
    19.906
    23.854
    3. Gustavo Di Cristofaro (ART)
    1
    -
    -
    -
    -
    7.5%
    Dry RST3.5
    2
    1:17.997
    33.427
    20.454
    24.117
    5.5%
    Dry RST3.5
    PB
    3
    -
    33.733
    20.423
    -
    3.5%
    Dry RST3.5
    4
    -
    -
    -
    -
    7.1%
    Dry RST3.5
    5
    1:18.085
    33.491
    20.407
    24.186
    5.5%
    Dry RST3.5
    6
    -
    36.562
    21.622
    -
    3.9%
    Dry RST3.5
    7
    -
    -
    -
    -
    5.5%
    Dry RST3.5
    8
    1:18.480
    33.546
    20.667
    24.267
    3.5%
    Dry RST3.5
    9
    -
    -
    -
    -
    7.5%
    Dry RST3.5
    1:17.952
    33.427
    20.407
    24.117
    4. Eduardo Piper (Pampa Racing)
    1
    -
    -
    -
    -
    9.0%
    Dry RST3.5
    2
    1:19.538
    34.124
    20.854
    24.561
    6.7%
    Dry RST3.5
    3
    1:20.053
    34.162
    21.613
    24.278
    4.7%
    Dry RST3.5
    4
    -
    34.057
    21.027
    -
    2.7%
    Dry RST3.5
    5
    -
    -
    -
    -
    9.0%
    Dry RST3.5
    6
    1:18.070
    33.700
    20.209
    24.160
    7.1%
    Dry RST3.5
    PB
    7
    1:31.066
    44.483
    22.169
    24.415
    5.1%
    Dry RST3.5
    8
    1:20.377
    33.800
    21.135
    25.442
    2.7%
    Dry RST3.5
    9
    -
    -
    -
    -
    11.0%
    Dry RST3.5
    1:18.070
    33.700
    20.209
    24.160
    5. Rodrigo Oviedo (Fusion Hispana)
    1
    -
    -
    -
    -
    4.3%
    Dry RST3.5
    2
    1:18.655
    33.737
    20.724
    24.195
    2.4%
    Dry RST3.5
    PB
    3
    -
    40.009
    23.205
    -
    1.2%
    Dry RST3.5
    4
    -
    -
    -
    -
    4.7%
    Dry RST3.5
    5
    -
    33.634
    20.546
    -
    2.7%
    Dry RST3.5
    6
    -
    -
    -
    -
    4.3%
    Dry RST3.5
    7
    -
    -
    -
    -
    6.3%
    Dry RST3.5
    1:18.655
    33.737
    20.724
    24.195
    6. Agustin Milanesio (Sinergia Racing)
    1
    -
    -
    -
    -
    11.8%
    Dry RST3.5
    2
    1:19.353
    34.253
    20.638
    24.462
    9.8%
    Dry RST3.5
    3
    1:19.240
    34.434
    20.390
    24.416
    7.8%
    Dry RST3.5
    PB
    4
    -
    34.253
    21.800
    -
    6.3%
    Dry RST3.5
    5
    -
    -
    -
    -
    13.7%
    Dry RST3.5
    1:19.059
    34.253
    20.390
    24.416
    7. Daniel Hill (Rio de la Plata)
    1
    -
    -
    -
    -
    9.0%
    Dry RST3.5
    2
    1:19.359
    34.455
    20.202
    24.702
    7.1%
    Dry RST3.5
    PB
    3
    -
    57.862
    21.921
    -
    5.5%
    Dry RST3.5
    4
    -
    -
    -
    -
    9.0%
    Dry RST3.5
    5
    1:44.530
    41.887
    37.393
    25.251
    7.1%
    Dry RST3.5
    6
    1:20.934
    34.535
    21.216
    25.183
    5.5%
    Dry RST3.5
    7
    1:19.789
    34.340
    20.450
    24.999
    3.5%
    Dry RST3.5
    8
    -
    -
    -
    -
    11.0%
    Dry RST3.5
    1:19.244
    34.340
    20.202
    24.702
    8. Jose Miqueiro (FR3.5 2014)
    1
    -
    -
    -
    -
    9.0%
    Dry RST3.5
    2
    1:19.994
    34.804
    20.519
    24.671
    7.1%
    Dry RST3.5
    3
    1:19.438
    34.391
    20.431
    24.617
    5.1%
    Dry RST3.5
    PB
    4
    -
    48.873
    27.544
    -
    3.5%
    Dry RST3.5
    5
    -
    -
    -
    -
    11.0%
    Dry RST3.5
    1:19.438
    34.391
    20.431
    24.617
    9. Juan Laskac (Pampa Racing)
    -
    -
    -
    -
  • Qualification history
    Lap G.Dema M.Borg G.Cris E.Pipe R.Ovie A.Mila D.Hill J.Miqu J.Lask
    1
    2 1:17.605 1:17.997 1:19.538 1:18.655 1:19.353 1:19.359 1:19.994
    3 1:20.053 1:19.240 1:19.438
    4 1:17.930
    5 1:18.085 1:44.530
    6 1:17.359 1:18.070 1:20.934
    7 1:17.599 1:31.066 1:19.789
    8 1:31.106 1:18.480 1:20.377
    9
  • Race fastest laps (by driver)
    Pos Driver Time Gap Possible Lap Best laps Team Vehicle Aids
    1 Gustavo Di Cristofaro 1:19.058 - 1:18.707 28 3 ART ART Blip, Clutch
    2 Marcos Borgoratti 1:19.685 0.627 1:19.678 2 13 Marcos Borgoratti Marcos Borgoratti
    3 German Demartino 1:19.799 0.741 1:19.682 2 8 ART ART Blip, Clutch
    4 Eduardo Piper 1:19.873 0.815 1:19.664 3 5 Pampa Racing Pampa Racing Blip, Clutch
    5 Agustin Milanesio 1:20.314 1.256 1:20.230 2 Sinergia Racing Sinergia Racing Blip, Clutch
    6 Rodrigo Oviedo 1:20.337 1.279 1:20.159 2 Fusion Hispana Fusion Hispana Blip, Clutch
    7 Daniel Hill 1:20.636 1.578 1:20.362 4 1 Rio de la Plata Rio de la Plata
    8 Jose Miqueiro 1:20.652 1.594 1:20.277 3 Lotus FR3.5 2014 Clutch
    9 Juan Laskac - - - - Pampa Racing Pampa Racing
    Race fastest laps (by lap)
    Lap Driver Time
    1 German Demartino 1:24.051
    2 Marcos Borgoratti 1:19.685
    3 German Demartino 1:19.824
    4 Marcos Borgoratti 1:20.141
    5 Marcos Borgoratti 1:20.637
    6 Marcos Borgoratti 1:20.481
    7 Eduardo Piper 1:20.958
    8 Marcos Borgoratti 1:20.195
    9 Eduardo Piper 1:20.214
    10 Eduardo Piper 1:20.922
    11 Eduardo Piper 1:20.401
    12 Eduardo Piper 1:20.249
    13 Marcos Borgoratti 1:20.456
    14 German Demartino 1:20.487
    15 Marcos Borgoratti 1:20.449
    16 Marcos Borgoratti 1:20.475
    17 Marcos Borgoratti 1:20.482
    18 German Demartino 1:20.475
    19 German Demartino 1:20.784
    20 Marcos Borgoratti 1:20.652
    21 Marcos Borgoratti 1:20.609
    22 German Demartino 1:20.579
    23 Daniel Hill 1:20.928
    24 German Demartino 1:20.508
    25 German Demartino 1:20.471
    26 Marcos Borgoratti 1:20.636
    27 Gustavo Di Cristofaro 1:19.269
    28 Gustavo Di Cristofaro 1:19.058
    29 Gustavo Di Cristofaro 1:19.606
    30 Marcos Borgoratti 1:20.342
  • Race best sectors
    Sector 1 Sector 2 Sector 3
    P Driver Time Gap P Driver Time Gap P Driver Time Gap
    1 G.Cristofaro 34.025 - 1 G.Cristofaro 20.173 - 1 G.Cristofaro 24.508 -
    2 G.Demartino 34.327 0.302 2 J.Miqueiro 20.503 0.330 2 R.Oviedo 24.599 0.091
    3 M.Borgoratti 34.489 0.464 3 E.Piper 20.535 0.362 3 E.Piper 24.610 0.102
    4 E.Piper 34.519 0.494 4 M.Borgoratti 20.566 0.393 4 M.Borgoratti 24.623 0.114
    5 A.Milanesio 34.739 0.714 5 G.Demartino 20.642 0.469 5 G.Demartino 24.714 0.205
    6 R.Oviedo 34.783 0.758 6 D.Hill 20.672 0.499 6 A.Milanesio 24.749 0.240
    7 D.Hill 34.872 0.847 7 A.Milanesio 20.741 0.568 7 D.Hill 24.818 0.309
    8 J.Miqueiro 34.876 0.851 8 R.Oviedo 20.776 0.603 8 J.Miqueiro 24.898 0.389
    9 J.Laskac - - 9 J.Laskac - - 9 J.Laskac - -
    Race laps per driver
    Color codes
        0.5s slower than fastest lap
        0.5...1s slower than fastest lap
        1...2 seconds slower than fastest lap
        2...3 seconds slower than fastest lap
        More than 3 seconds slower than fastest lap
        Personal best lap
    Lap Time Sector 1 Sector 2 Sector 3 Fuel Tire wear Pit/Swap Tires
    1. Marcos Borgoratti (Marcos Borgoratti)
    1
    1:24.717
    38.842
    21.077
    24.798
    60.4%
    Dry RST3.5
    2
    1:19.685
    34.489
    20.566
    24.630
    58.4%
    Dry RST3.5
    PB
    3
    1:20.335
    34.841
    20.871
    24.623
    56.5%
    Dry RST3.5
    4
    1:20.141
    34.883
    20.571
    24.687
    54.5%
    Dry RST3.5
    5
    1:20.637
    34.644
    21.017
    24.977
    52.5%
    Dry RST3.5
    6
    1:20.481
    34.862
    20.876
    24.743
    50.6%
    Dry RST3.5
    7
    1:21.327
    35.449
    20.873
    25.005
    49.0%
    Dry RST3.5
    8
    1:20.195
    34.750
    20.599
    24.846
    47.1%
    Dry RST3.5
    9
    1:20.614
    35.033
    20.799
    24.782
    45.1%
    Dry RST3.5
    10
    1:21.402
    35.339
    21.202
    24.861
    43.1%
    Dry RST3.5
    11
    1:20.864
    34.999
    20.989
    24.875
    41.2%
    Dry RST3.5
    12
    1:21.154
    35.101
    21.076
    24.976
    39.6%
    Dry RST3.5
    13
    1:20.456
    34.618
    21.077
    24.761
    37.6%
    Dry RST3.5
    14
    1:20.620
    34.801
    20.947
    24.872
    35.7%
    Dry RST3.5
    15
    1:20.449
    34.767
    20.776
    24.906
    33.7%
    Dry RST3.5
    16
    1:20.475
    34.836
    20.597
    25.042
    32.2%
    Dry RST3.5
    17
    1:20.482
    34.811
    20.790
    24.881
    30.2%
    Dry RST3.5
    18
    1:20.721
    34.860
    21.021
    24.840
    28.2%
    Dry RST3.5
    19
    1:21.202
    35.132
    21.119
    24.952
    26.3%
    Dry RST3.5
    20
    1:20.652
    34.853
    20.957
    24.842
    24.3%
    Dry RST3.5
    21
    1:20.609
    34.923
    20.837
    24.849
    22.7%
    Dry RST3.5
    22
    1:20.850
    34.978
    21.043
    24.829
    20.8%
    Dry RST3.5
    23
    1:21.190
    35.018
    21.025
    25.146
    18.8%
    Dry RST3.5
    24
    1:20.805
    34.939
    21.035
    24.831
    16.9%
    Dry RST3.5
    25
    1:20.561
    34.986
    20.823
    24.753
    15.3%
    Dry RST3.5
    26
    1:20.636
    34.873
    20.978
    24.785
    13.3%
    Dry RST3.5
    27
    1:20.903
    35.132
    21.076
    24.695
    11.4%
    Dry RST3.5
    28
    1:20.785
    34.822
    21.127
    24.836
    9.4%
    Dry RST3.5
    29
    1:21.447
    35.185
    21.257
    25.005
    7.8%
    Dry RST3.5
    30
    1:20.342
    34.769
    20.833
    24.740
    5.9%
    Dry RST3.5
    1:19.678
    34.489
    20.566
    24.623
    2. German Demartino (ART)
    1
    1:24.051
    38.304
    21.024
    24.722
    57.6%
    Dry RST3.5
    2
    1:19.799
    34.386
    20.700
    24.714
    55.7%
    Dry RST3.5
    PB
    3
    1:19.824
    34.327
    20.642
    24.855
    54.1%
    Dry RST3.5
    4
    1:20.195
    34.473
    20.838
    24.884
    52.2%
    Dry RST3.5
    5
    1:20.844
    34.785
    20.945
    25.114
    50.2%
    Dry RST3.5
    6
    1:20.889
    35.099
    20.841
    24.948
    48.2%
    Dry RST3.5
    7
    1:21.564
    35.457
    20.839
    25.268
    46.3%
    Dry RST3.5
    8
    1:22.257
    36.075
    21.050
    25.131
    44.3%
    Dry RST3.5
    9
    1:20.804
    34.744
    20.881
    25.178
    42.4%
    Dry RST3.5
    10
    1:23.184
    35.200
    22.709
    25.274
    40.8%
    Dry RST3.5
    11
    1:20.941
    34.909
    20.945
    25.087
    38.8%
    Dry RST3.5
    12
    1:20.644
    34.790
    20.841
    25.012
    36.9%
    Dry RST3.5
    13
    1:20.975
    34.784
    21.008
    25.183
    34.9%
    Dry RST3.5
    14
    1:20.487
    34.747
    20.868
    24.873
    32.9%
    Dry RST3.5
    15
    1:20.803
    34.687
    21.098
    25.018
    31.4%
    Dry RST3.5
    16
    1:20.649
    34.872
    20.838
    24.939
    29.4%
    Dry RST3.5
    17
    1:21.984
    35.137
    21.945
    24.903
    27.5%
    Dry RST3.5
    18
    1:20.475
    34.754
    20.803
    24.918
    25.5%
    Dry RST3.5
    19
    1:20.784
    34.813
    21.011
    24.960
    23.5%
    Dry RST3.5
    20
    1:20.772
    35.018
    20.810
    24.944
    21.6%
    Dry RST3.5
    21
    1:20.711
    34.681
    21.070
    24.961
    20.0%
    Dry RST3.5
    22
    1:20.579
    34.784
    20.797
    24.997
    18.0%
    Dry RST3.5
    23
    1:21.177
    34.819
    21.213
    25.145
    16.1%
    Dry RST3.5
    24
    1:20.508
    34.728
    20.796
    24.984
    14.1%
    Dry RST3.5
    25
    1:20.471
    34.746
    20.773
    24.952
    12.2%
    Dry RST3.5
    26
    1:20.956
    35.011
    20.860
    25.085
    10.6%
    Dry RST3.5
    27
    1:20.633
    34.776
    20.881
    24.976
    8.6%
    Dry RST3.5
    28
    1:21.009
    34.763
    21.106
    25.140
    6.7%
    Dry RST3.5
    29
    1:20.674
    34.815
    20.870
    24.989
    4.7%
    Dry RST3.5
    30
    1:21.174
    34.941
    21.116
    25.118
    3.1%
    Dry RST3.5
    1:19.682
    34.327
    20.642
    24.714
    3. Rodrigo Oviedo (Fusion Hispana)
    1
    1:27.197
    40.858
    21.412
    24.926
    60.0%
    Dry RST3.5
    2
    1:20.337
    34.962
    20.776
    24.599
    58.0%
    Dry RST3.5
    PB
    3
    1:20.920
    34.818
    21.105
    24.997
    56.1%
    Dry RST3.5
    4
    1:20.558
    34.811
    20.948
    24.800
    54.1%
    Dry RST3.5
    5
    1:20.751
    34.938
    21.073
    24.740
    52.5%
    Dry RST3.5
    6
    1:20.737
    34.823
    20.877
    25.036
    50.6%
    Dry RST3.5
    7
    1:21.302
    35.205
    21.099
    24.999
    48.6%
    Dry RST3.5
    8
    1:21.085
    34.985
    21.184
    24.916
    46.7%
    Dry RST3.5
    9
    1:21.052
    35.057
    21.037
    24.957
    44.7%
    Dry RST3.5
    10
    1:21.743
    35.367
    21.539
    24.837
    43.1%
    Dry RST3.5
    11
    1:21.229
    35.061
    21.186
    24.982
    41.2%
    Dry RST3.5
    12
    1:21.229
    34.986
    21.158
    25.084
    39.2%
    Dry RST3.5
    13
    1:20.796
    34.828
    21.048
    24.920
    37.3%
    Dry RST3.5
    14
    1:20.847
    34.891
    21.058
    24.898
    35.3%
    Dry RST3.5
    15
    1:21.077
    34.919
    21.217
    24.941
    33.3%
    Dry RST3.5
    16
    1:21.593
    34.943
    21.128
    25.522
    31.8%
    Dry RST3.5
    17
    1:20.927
    34.996
    21.023
    24.909
    29.8%
    Dry RST3.5
    18
    1:21.246
    34.984
    21.392
    24.870
    27.8%
    Dry RST3.5
    19
    1:21.067
    34.783
    21.265
    25.019
    25.9%
    Dry RST3.5
    20
    1:21.560
    35.038
    21.257
    25.265
    23.9%
    Dry RST3.5
    21
    1:21.376
    35.121
    21.227
    25.029
    22.0%
    Dry RST3.5
    22
    1:21.246
    35.097
    21.160
    24.989
    20.4%
    Dry RST3.5
    23
    1:21.907
    35.496
    21.289
    25.121
    18.4%
    Dry RST3.5
    24
    1:21.619
    35.194
    21.350
    25.075
    16.5%
    Dry RST3.5
    25
    1:21.947
    35.181
    21.403
    25.364
    14.5%
    Dry RST3.5
    26
    1:21.575
    35.180
    21.132
    25.264
    12.5%
    Dry RST3.5
    27
    1:22.746
    35.829
    21.519
    25.398
    10.6%
    Dry RST3.5
    28
    1:21.694
    35.135
    21.407
    25.152
    9.0%
    Dry RST3.5
    29
    1:21.869
    35.300
    21.399
    25.170
    7.1%
    Dry RST3.5
    30
    1:22.149
    35.203
    21.739
    25.207
    5.1%
    Dry RST3.5
    1:20.159
    34.783
    20.776
    24.599
    4. Agustin Milanesio (Sinergia Racing)
    1
    1:26.617
    40.423
    21.349
    24.844
    62.0%
    Dry RST3.5
    2
    1:20.314
    34.808
    20.757
    24.749
    60.0%
    Dry RST3.5
    PB
    3
    1:21.284
    34.795
    21.507
    24.983
    58.0%
    Dry RST3.5
    4
    1:21.553
    35.488
    21.225
    24.840
    56.1%
    Dry RST3.5
    5
    1:21.251
    34.867
    20.867
    25.517
    54.1%
    Dry RST3.5
    6
    1:21.228
    34.776
    21.144
    25.309
    52.2%
    Dry RST3.5
    7
    1:21.710
    34.926
    21.314
    25.471
    50.2%
    Dry RST3.5
    8
    1:21.409
    35.240
    21.158
    25.011
    48.2%
    Dry RST3.5
    9
    1:21.129
    35.098
    21.066
    24.964
    46.3%
    Dry RST3.5
    10
    1:21.160
    34.975
    21.125
    25.060
    44.3%
    Dry RST3.5
    11
    1:21.189
    35.259
    21.111
    24.818
    42.4%
    Dry RST3.5
    12
    1:21.140
    35.111
    20.968
    25.061
    40.4%
    Dry RST3.5
    13
    1:21.072
    34.739
    20.741
    25.591
    38.4%
    Dry RST3.5
    14
    1:21.517
    35.321
    20.912
    25.284
    36.5%
    Dry RST3.5
    15
    1:22.657
    36.438
    21.187
    25.033
    34.5%
    Dry RST3.5
    16
    1:21.169
    34.912
    21.165
    25.091
    32.5%
    Dry RST3.5
    17
    1:22.065
    35.081
    21.809
    25.176
    30.6%
    Dry RST3.5
    18
    1:21.175
    34.942
    21.038
    25.196
    28.6%
    Dry RST3.5
    19
    1:23.851
    36.738
    21.756
    25.358
    27.1%
    Dry RST3.5
    20
    1:21.056
    35.071
    20.858
    25.127
    25.1%
    Dry RST3.5
    21
    1:21.676
    35.718
    20.930
    25.029
    23.1%
    Dry RST3.5
    22
    1:21.458
    35.054
    21.180
    25.224
    21.2%
    Dry RST3.5
    23
    1:21.459
    35.314
    20.978
    25.167
    19.2%
    Dry RST3.5
    24
    1:21.273
    34.838
    21.156
    25.279
    17.3%
    Dry RST3.5
    25
    1:21.834
    35.114
    21.375
    25.346
    15.3%
    Dry RST3.5
    26
    1:21.407
    35.064
    20.942
    25.401
    13.3%
    Dry RST3.5
    27
    1:21.329
    35.294
    20.933
    25.102
    11.4%
    Dry RST3.5
    28
    1:22.015
    35.014
    21.257
    25.745
    9.4%
    Dry RST3.5
    29
    1:22.566
    35.644
    21.400
    25.521
    7.5%
    Dry RST3.5
    30
    1:23.345
    35.614
    21.853
    25.878
    5.9%
    Dry RST3.5
    1:20.230
    34.739
    20.741
    24.749
    5. Daniel Hill (Rio de la Plata)
    1
    1:27.811
    41.435
    21.168
    25.208
    65.1%
    Dry RST3.5
    2
    1:21.313
    35.386
    20.784
    25.143
    63.1%
    Dry RST3.5
    3
    1:21.261
    35.093
    20.872
    25.296
    61.2%
    Dry RST3.5
    4
    1:20.636
    35.078
    20.678
    24.880
    59.2%
    Dry RST3.5
    PB
    5
    1:20.702
    35.088
    20.767
    24.847
    57.3%
    Dry RST3.5
    6
    1:20.999
    34.959
    20.800
    25.240
    55.3%
    Dry RST3.5
    7
    1:21.435
    35.279
    21.094
    25.062
    53.3%
    Dry RST3.5
    8
    1:21.789
    35.674
    20.931
    25.185
    51.4%
    Dry RST3.5
    9
    1:21.003
    34.943
    21.105
    24.955
    49.8%
    Dry RST3.5
    10
    1:21.258
    35.154
    20.846
    25.257
    47.8%
    Dry RST3.5
    11
    1:21.068
    35.340
    20.758
    24.970
    45.9%
    Dry RST3.5
    12
    1:21.360
    35.459
    20.832
    25.069
    43.9%
    Dry RST3.5
    13
    1:21.849
    35.014
    21.450
    25.386
    42.0%
    Dry RST3.5
    14
    1:20.978
    35.229
    20.826
    24.924
    40.0%
    Dry RST3.5
    15
    1:22.202
    36.029
    21.112
    25.060
    38.0%
    Dry RST3.5
    16
    1:20.973
    34.919
    21.133
    24.921
    36.5%
    Dry RST3.5
    17
    1:22.186
    35.269
    21.605
    25.312
    34.5%
    Dry RST3.5
    18
    1:20.951
    35.153
    20.981
    24.818
    32.5%
    Dry RST3.5
    19
    1:21.235
    35.050
    21.050
    25.135
    30.6%
    Dry RST3.5
    20
    1:21.075
    35.122
    20.819
    25.134
    28.6%
    Dry RST3.5
    21
    1:20.896
    34.905
    20.832
    25.158
    26.7%
    Dry RST3.5
    22
    1:20.801
    34.906
    20.856
    25.038
    25.1%
    Dry RST3.5
    23
    1:20.928
    35.143
    20.773
    25.011
    23.1%
    Dry RST3.5
    24
    1:20.689
    34.955
    20.672
    25.062
    21.2%
    Dry RST3.5
    25
    1:21.058
    34.872
    20.897
    25.289
    19.2%
    Dry RST3.5
    26
    1:20.658
    35.102
    20.691
    24.864
    17.3%
    Dry RST3.5
    27
    1:33.534
    46.983
    21.196
    25.355
    15.3%
    Dry RST3.5
    28
    1:21.627
    35.310
    20.929
    25.388
    13.3%
    Dry RST3.5
    29
    1:21.157
    35.167
    20.706
    25.284
    11.8%
    Dry RST3.5
    30
    1:21.177
    35.227
    20.804
    25.145
    9.8%
    Dry RST3.5
    1:20.362
    34.872
    20.672
    24.818
    6. Jose Miqueiro (FR3.5 2014)
    1
    1:28.917
    42.165
    21.247
    25.505
    62.0%
    Dry RST3.5
    2
    1:21.166
    35.216
    20.658
    25.292
    60.0%
    Dry RST3.5
    3
    1:20.652
    34.992
    20.625
    25.035
    58.0%
    Dry RST3.5
    PB
    4
    1:21.085
    35.376
    20.767
    24.942
    56.1%
    Dry RST3.5
    5
    1:20.847
    35.284
    20.503
    25.059
    54.5%
    Dry RST3.5
    6
    1:22.048
    35.114
    20.733
    26.201
    52.5%
    Dry RST3.5
    7
    1:21.496
    35.071
    20.979
    25.446
    50.6%
    Dry RST3.5
    8
    1:21.377
    34.980
    21.124
    25.273
    48.6%
    Dry RST3.5
    9
    1:21.575
    35.301
    20.971
    25.304
    46.7%
    Dry RST3.5
    10
    1:21.237
    35.143
    20.838
    25.257
    44.7%
    Dry RST3.5
    11
    1:21.725
    35.050
    21.464
    25.211
    43.1%
    Dry RST3.5
    12
    1:21.285
    35.231
    20.798
    25.256
    41.2%
    Dry RST3.5
    13
    1:21.002
    34.908
    20.843
    25.251
    39.2%
    Dry RST3.5
    14
    1:21.298
    35.285
    21.116
    24.898
    37.3%
    Dry RST3.5
    15
    1:21.917
    35.279
    21.611
    25.027
    35.3%
    Dry RST3.5
    16
    1:21.527
    35.224
    20.940
    25.362
    33.3%
    Dry RST3.5
    17
    1:21.765
    35.460
    20.808
    25.497
    31.8%
    Dry RST3.5
    18
    1:21.716
    34.996
    21.511
    25.210
    29.8%
    Dry RST3.5
    19
    1:22.482
    36.236
    20.934
    25.311
    27.8%
    Dry RST3.5
    20
    1:21.092
    34.876
    20.939
    25.277
    25.9%
    Dry RST3.5
    21
    1:21.461
    35.297
    20.718
    25.447
    23.9%
    Dry RST3.5
    22
    1:21.326
    35.007
    21.080
    25.238
    22.0%
    Dry RST3.5
    23
    1:21.197
    35.048
    20.955
    25.194
    20.0%
    Dry RST3.5
    24
    1:21.837
    35.376
    21.361
    25.100
    18.4%
    Dry RST3.5
    25
    1:21.104
    34.979
    21.162
    24.963
    16.5%
    Dry RST3.5
    26
    1:21.596
    35.210
    20.973
    25.414
    14.5%
    Dry RST3.5
    27
    1:21.787
    35.651
    20.799
    25.338
    12.5%
    Dry RST3.5
    28
    1:29.133
    35.040
    28.063
    26.030
    10.6%
    Dry RST3.5
    29
    1:23.483
    35.436
    21.496
    26.551
    8.6%
    Dry RST3.5
    30
    1:24.353
    35.870
    22.745
    25.738
    6.7%
    Dry RST3.5
    1:20.277
    34.876
    20.503
    24.898
    7. Gustavo Di Cristofaro (ART)
    1
    1:25.253
    39.452
    20.950
    24.851
    58.4%
    Dry RST3.5
    2
    1:19.816
    34.525
    20.560
    24.731
    56.5%
    Dry RST3.5
    3
    1:20.146
    34.658
    20.705
    24.783
    54.9%
    Dry RST3.5
    4
    1:21.645
    35.860
    20.852
    24.934
    52.9%
    Dry RST3.5
    5
    1:20.787
    34.790
    21.122
    24.875
    51.0%
    Dry RST3.5
    6
    1:21.015
    34.847
    20.793
    25.375
    49.0%
    Dry RST3.5
    7
    1:21.329
    35.023
    21.210
    25.096
    47.5%
    Dry RST3.5
    8
    1:21.251
    34.948
    20.983
    25.319
    45.5%
    Dry RST3.5
    9
    1:22.289
    35.902
    20.948
    25.439
    43.5%
    Dry RST3.5
    10
    1:21.130
    34.923
    21.084
    25.123
    41.6%
    Dry RST3.5
    11
    1:20.654
    34.838
    20.953
    24.863
    40.0%
    Dry RST3.5
    12
    1:21.042
    35.157
    20.951
    24.934
    38.0%
    Dry RST3.5
    13
    1:20.682
    34.725
    20.985
    24.972
    36.1%
    Dry RST3.5
    14
    1:20.917
    34.590
    21.354
    24.974
    34.1%
    Dry RST3.5
    15
    1:29.095
    42.644
    21.168
    25.283
    32.2%
    Dry RST3.5
    16
    1:21.915
    35.126
    20.956
    25.833
    30.6%
    Dry RST3.5
    17
    1:21.196
    35.230
    20.879
    25.087
    28.6%
    Dry RST3.5
    18
    1:21.079
    35.097
    20.928
    25.055
    26.7%
    Dry RST3.5
    19
    1:33.827
    47.458
    21.179
    25.190
    24.7%
    Dry RST3.5
    20
    1:21.096
    35.099
    20.960
    25.037
    22.7%
    Dry RST3.5
    21
    1:21.962
    35.201
    21.279
    25.482
    21.2%
    Dry RST3.5
    22
    1:22.492
    35.096
    21.351
    26.046
    19.2%
    Dry RST3.5
    23
    1:21.452
    35.300
    21.026
    25.126
    17.3%
    Dry RST3.5
    24
    1:22.371
    35.142
    21.674
    25.556
    15.3%
    Dry RST3.5
    25
    1:28.546
    35.832
    21.545
    31.169
    13.7%
    In pitlane
    Dry RST3.5
    26
    1:43.131
    57.411
    20.659
    25.061
    11.8%
    In pitlane
    Dry RST3.5
    27
    1:19.269
    34.334
    20.426
    24.508
    9.8%
    Dry RST3.5
    28
    1:19.058
    34.025
    20.173
    24.860
    7.8%
    Dry RST3.5
    FL
    29
    1:19.606
    34.390
    20.644
    24.572
    6.3%
    Dry RST3.5
    30
    1:20.516
    -
    -
    -
    4.3%
    Dry RST3.5
    1:18.707
    34.025
    20.173
    24.508
    8. Eduardo Piper (Pampa Racing)
    1
    1:25.522
    39.981
    20.930
    24.610
    62.0%
    Dry RST3.5
    2
    1:20.160
    34.769
    20.535
    24.856
    60.0%
    Dry RST3.5
    3
    1:19.873
    34.519
    20.571
    24.783
    58.0%
    Dry RST3.5
    PB
    4
    1:20.344
    34.845
    20.838
    24.662
    56.1%
    Dry RST3.5
    5
    1:20.701
    34.766
    21.024
    24.910
    54.1%
    Dry RST3.5
    6
    1:23.062
    34.641
    20.920
    27.501
    52.2%
    Dry RST3.5
    7
    1:20.958
    35.125
    20.772
    25.061
    50.2%
    Dry RST3.5
    8
    1:20.864
    34.809
    20.935
    25.120
    48.2%
    Dry RST3.5
    9
    1:20.214
    34.720
    20.847
    24.647
    46.3%
    Dry RST3.5
    10
    1:20.922
    34.537
    21.214
    25.172
    44.3%
    Dry RST3.5
    11
    1:20.401
    34.843
    20.774
    24.784
    42.4%
    Dry RST3.5
    12
    1:20.249
    34.739
    20.691
    24.819
    40.4%
    Dry RST3.5
    13
    1:20.953
    34.718
    21.161
    25.075
    38.4%
    Dry RST3.5
    14
    1:20.489
    34.857
    20.693
    24.939
    36.5%
    Dry RST3.5
    15
    1:20.493
    34.834
    20.765
    24.894
    34.5%
    Dry RST3.5
    1:19.664
    34.519
    20.535
    24.610
    9. Juan Laskac (Pampa Racing)
    -
    -
    -
    -
  • Race history
    Lap M.Borg P To lead To front To back G.Dema P To lead To front To back R.Ovie P To lead To front To back A.Mila P To lead To front To back D.Hill P To lead To front To back J.Miqu P To lead To front To back G.Cris P To lead To front To back E.Pipe P To lead To front To back J.Lask P To lead To front To back
    1 1:24.717 2 0.666 0.666 0.536 1:24.051 1 - - 0.666 1:27.197 6 3.146 0.580 0.614 1:26.617 5 2.566 1.095 0.580 1:27.811 7 3.760 0.614 1.106 1:28.917 8 4.866 1.106 - 1:25.253 3 1.202 0.536 0.269 1:25.522 4 1.471 0.269 1.095
    2 1:19.685 2 0.552 0.552 0.667 1:19.799 1 - - 0.552 1:20.337 6 3.684 0.604 1.589 1:20.314 5 3.080 1.248 0.604 1:21.313 7 5.274 1.589 0.959 1:21.166 8 6.233 0.959 - 1:19.816 3 1.220 0.667 0.613 1:20.160 4 1.832 0.613 1.248
    3 1:20.335 2 1.063 1.063 0.478 1:19.824 1 - - 1.063 1:20.920 6 4.780 0.240 1.931 1:21.284 5 4.540 2.659 0.240 1:21.261 7 6.711 1.931 0.350 1:20.652 8 7.062 0.350 - 1:20.146 3 1.541 0.478 0.340 1:19.873 4 1.881 0.340 2.659
    4 1:20.141 2 1.008 1.008 1.021 1:20.195 1 - - 1.008 1:20.558 5 5.142 2.151 0.755 1:21.553 6 5.897 0.755 1.254 1:20.636 7 7.152 1.254 0.799 1:21.085 8 7.951 0.799 - 1:21.645 4 2.991 0.961 2.151 1:20.344 3 2.030 1.021 0.961
    5 1:20.637 2 0.802 0.802 1.085 1:20.844 1 - - 0.802 1:20.751 5 5.049 2.115 1.255 1:21.251 6 6.305 1.255 0.705 1:20.702 7 7.010 0.705 0.944 1:20.847 8 7.954 0.944 - 1:20.787 4 2.934 1.047 2.115 1:20.701 3 1.887 1.085 1.047
    6 1:20.481 2 0.395 0.395 2.666 1:20.889 1 - - 0.395 1:20.737 5 4.897 0.837 1.747 1:21.228 6 6.644 1.747 0.476 1:20.999 7 7.120 0.476 1.994 1:22.048 8 9.113 1.994 - 1:21.015 3 3.061 2.666 0.999 1:23.062 4 4.060 0.999 0.837
    7 1:21.327 2 0.158 0.158 2.668 1:21.564 1 - - 0.158 1:21.302 5 4.636 1.181 2.155 1:21.710 6 6.791 2.155 0.200 1:21.435 7 6.991 0.200 2.054 1:21.496 8 9.045 2.054 - 1:21.329 3 2.826 2.668 0.628 1:20.958 4 3.454 0.628 1.181
    8 1:20.195 1 - - 1.903 1:22.257 2 1.903 1.903 1.820 1:21.085 5 5.367 1.403 2.479 1:21.409 6 7.847 2.479 0.580 1:21.789 7 8.427 0.580 1.642 1:21.377 8 10.069 1.642 - 1:21.251 3 3.723 1.820 0.241 1:20.864 4 3.965 0.241 1.403
    9 1:20.614 1 - - 2.093 1:20.804 2 2.093 2.093 1.472 1:21.052 5 5.805 0.407 2.556 1:21.129 6 8.361 2.556 0.455 1:21.003 7 8.816 0.455 2.214 1:21.575 8 11.031 2.214 - 1:22.289 4 5.398 1.833 0.407 1:20.214 3 3.565 1.472 1.833
    10 1:21.402 1 - - 3.085 1:23.184 3 3.875 0.789 1.252 1:21.743 5 6.146 1.020 1.974 1:21.160 6 8.119 1.974 0.552 1:21.258 7 8.672 0.552 2.193 1:21.237 8 10.865 2.193 - 1:21.130 4 5.126 1.252 1.020 1:20.922 2 3.085 3.085 0.789
    11 1:20.864 1 - - 2.623 1:20.941 3 3.952 1.329 0.964 1:21.229 5 6.511 1.595 1.933 1:21.189 6 8.445 1.933 0.431 1:21.068 7 8.876 0.431 2.851 1:21.725 8 11.727 2.851 - 1:20.654 4 4.917 0.964 1.595 1:20.401 2 2.623 2.623 1.329
    12 1:21.154 1 - - 1.718 1:20.644 3 3.442 1.724 1.363 1:21.229 5 6.586 1.781 1.845 1:21.140 6 8.431 1.845 0.651 1:21.360 7 9.082 0.651 2.776 1:21.285 8 11.858 2.776 - 1:21.042 4 4.805 1.363 1.781 1:20.249 2 1.718 1.718 1.724
    13 1:20.456 1 - - 2.215 1:20.975 3 3.961 1.746 1.070 1:20.796 5 6.926 1.896 2.121 1:21.072 6 9.047 2.121 1.429 1:21.849 7 10.475 1.429 1.928 1:21.002 8 12.404 1.928 - 1:20.682 4 5.030 1.070 1.896 1:20.953 2 2.215 2.215 1.746
    14 1:20.620 1 - - 2.085 1:20.487 3 3.829 1.744 1.499 1:20.847 5 7.154 1.826 2.791 1:21.517 6 9.944 2.791 0.890 1:20.978 7 10.834 0.890 2.248 1:21.298 8 13.082 2.248 - 1:20.917 4 5.328 1.499 1.826 1:20.489 2 2.085 2.085 1.744
    15 1:20.449 1 - - 2.129 1:20.803 3 4.183 2.054 3.598 1:21.077 4 7.782 3.598 4.371 1:22.657 5 12.153 4.371 0.435 1:22.202 6 12.587 0.435 1.387 1:21.917 8 14.551 0.576 - 1:29.095 7 13.974 1.387 0.576
    16 1:20.475 1 - - 4.357 1:20.649 2 4.357 4.357 4.543 1:21.593 3 8.899 4.543 3.946 1:21.169 4 12.846 3.946 0.238 1:20.973 5 13.084 0.238 2.329 1:21.527 7 15.602 0.188 - 1:21.915 6 15.414 2.329 0.188
    17 1:20.482 1 - - 5.858 1:21.984 2 5.858 5.858 3.486 1:20.927 3 9.344 3.486 5.085 1:22.065 4 14.429 5.085 0.359 1:22.186 5 14.788 0.359 1.339 1:21.765 7 16.885 0.758 - 1:21.196 6 16.127 1.339 0.758
    18 1:20.721 1 - - 5.613 1:20.475 2 5.613 5.613 4.257 1:21.246 3 9.870 4.257 5.014 1:21.175 4 14.884 5.014 0.135 1:20.951 5 15.019 0.135 1.468 1:21.716 7 17.881 1.395 - 1:21.079 6 16.486 1.468 1.395
    19 1:21.202 1 - - 5.195 1:20.784 2 5.195 5.195 4.540 1:21.067 3 9.734 4.540 5.317 1:23.851 5 17.533 2.481 1.628 1:21.235 4 15.051 5.317 2.481 1:22.482 6 19.161 1.628 9.950 1:33.827 7 29.111 9.950 -
    20 1:20.652 1 - - 5.314 1:20.772 2 5.314 5.314 5.327 1:21.560 3 10.641 5.327 4.833 1:21.056 5 17.937 2.463 1.664 1:21.075 4 15.474 4.833 2.463 1:21.092 6 19.600 1.664 9.954 1:21.096 7 29.554 9.954 -
    21 1:20.609 1 - - 5.417 1:20.711 2 5.417 5.417 5.992 1:21.376 3 11.408 5.992 4.352 1:21.676 5 19.004 3.243 1.449 1:20.896 4 15.761 4.352 3.243 1:21.461 6 20.452 1.449 10.455 1:21.962 7 30.907 10.455 -
    22 1:20.850 1 - - 5.145 1:20.579 2 5.145 5.145 6.659 1:21.246 3 11.804 6.659 3.907 1:21.458 5 19.611 3.900 1.317 1:20.801 4 15.711 3.907 3.900 1:21.326 6 20.928 1.317 11.622 1:22.492 7 32.549 11.622 -
    23 1:21.190 1 - - 5.132 1:21.177 2 5.132 5.132 7.389 1:21.907 3 12.521 7.389 2.928 1:21.459 5 19.880 4.431 1.055 1:20.928 4 15.449 2.928 4.431 1:21.197 6 20.935 1.055 11.877 1:21.452 7 32.811 11.877 -
    24 1:20.805 1 - - 4.835 1:20.508 2 4.835 4.835 8.500 1:21.619 3 13.335 8.500 1.998 1:21.273 5 20.348 5.015 1.618 1:20.689 4 15.333 1.998 5.015 1:21.837 6 21.967 1.618 12.411 1:22.371 7 34.378 12.411 -
    25 1:20.561 1 - - 4.744 1:20.471 2 4.744 4.744 9.977 1:21.947 3 14.721 9.977 1.108 1:21.834 5 21.621 5.792 0.888 1:21.058 4 15.829 1.108 5.792 1:21.104 6 22.509 0.888 19.853 1:28.546 7 42.362 19.853 -
    26 1:20.636 1 - - 5.064 1:20.956 2 5.064 5.064 10.596 1:21.575 3 15.660 10.596 0.191 1:21.407 5 22.391 6.540 1.078 1:20.658 4 15.851 0.191 6.540 1:21.596 6 23.469 1.078 41.388 1:43.131 7 1:04.857 41.388 -
    27 1:20.903 1 - - 4.794 1:20.633 2 4.794 4.794 12.709 1:22.746 3 17.502 12.709 5.315 1:21.329 4 22.817 5.315 1.535 1:33.534 6 28.482 4.130 34.740 1:21.787 5 24.353 1.535 4.130 1:19.269 7 1:03.223 34.740 -
    28 1:20.785 1 - - 5.017 1:21.009 2 5.017 5.017 13.393 1:21.694 3 18.411 13.393 5.636 1:22.015 4 24.047 5.636 5.277 1:21.627 5 29.324 5.277 3.377 1:29.133 6 32.700 3.377 28.795 1:19.058 7 1:01.495 28.795 -
    29 1:21.447 1 - - 4.245 1:20.674 2 4.245 4.245 14.588 1:21.869 3 18.833 14.588 6.333 1:22.566 4 25.166 6.333 3.868 1:21.157 5 29.034 3.868 5.703 1:23.483 6 34.737 5.703 24.918 1:19.606 7 59.655 24.918 -
    30 1:20.342 1 - - 5.077 1:21.174 2 5.077 5.077 15.563 1:22.149 3 20.640 15.563 7.530 1:23.345 4 28.170 7.530 1.699 1:21.177 5 29.869 1.699 8.880 1:24.353 6 38.749 8.880 21.080 1:20.516 7 59.829 21.080 -
    Note: to scroll horizontally with mouse wheel hold Shift
  • Note: only server .xml files contain fuel & tire data
    Tire wear
    Pos Driver Team Vehicle Avg wear Avg wear per wheel Distance
    1
    Juan Laskac
    Pampa Racing
    Pampa Racing
    0%
    0%
    2
    Marcos Borgoratti
    Marcos Borgoratti
    Marcos Borgoratti
    0.75%
    100%
    3
    Daniel Hill
    Rio de la Plata
    Rio de la Plata
    1.12%
    100%
    4
    German Demartino
    ART
    ART
    1.50%
    100%
    5
    Jose Miqueiro
    Lotus
    FR3.5 2014
    1.52%
    100%
    6
    Agustin Milanesio
    Sinergia Racing
    Sinergia Racing
    1.57%
    100%
    7
    Gustavo Di Cristofaro
    ART
    ART
    1.72%
    100%
    8
    Rodrigo Oviedo
    Fusion Hispana
    Fusion Hispana
    1.80%
    100%
    9
    Eduardo Piper
    Pampa Racing
    Pampa Racing
    2.30%
    50%
    Average fuel consumption per lap
    Pos Driver Team Vehicle Avg. fuel consumption Distance
    1 Gustavo Di Cristofaro ART ART 1.87% 100%
    2 Marcos Borgoratti Marcos Borgoratti Marcos Borgoratti 1.88% 100%
    3 German Demartino ART ART 1.88% 100%
    4 Rodrigo Oviedo Fusion Hispana Fusion Hispana 1.89% 100%
    5 Daniel Hill Rio de la Plata Rio de la Plata 1.91% 100%
    6 Jose Miqueiro Lotus FR3.5 2014 1.91% 100%
    7 Agustin Milanesio Sinergia Racing Sinergia Racing 1.93% 100%
    8 Eduardo Piper Pampa Racing Pampa Racing 1.96% 50%
    9 Juan Laskac Pampa Racing Pampa Racing - 0%
    Fuel on start
    Pos Driver Team Vehicle Fuel on start
    1 German Demartino ART ART 57.6%
    2 Gustavo Di Cristofaro ART ART 58.4%
    3 Rodrigo Oviedo Fusion Hispana Fusion Hispana 60.0%
    4 Marcos Borgoratti Marcos Borgoratti Marcos Borgoratti 60.4%
    5 Agustin Milanesio Sinergia Racing Sinergia Racing 62.0%
    6 Jose Miqueiro Lotus FR3.5 2014 62.0%
    7 Eduardo Piper Pampa Racing Pampa Racing 62.0%
    8 Daniel Hill Rio de la Plata Rio de la Plata 65.1%
    9 Juan Laskac Pampa Racing Pampa Racing -
    Fuel on finish
    Pos Driver Team Vehicle Fuel on finish Distance
    1 German Demartino ART ART 3.1% 100%
    2 Gustavo Di Cristofaro ART ART 4.3% 100%
    3 Rodrigo Oviedo Fusion Hispana Fusion Hispana 5.1% 100%
    4 Marcos Borgoratti Marcos Borgoratti Marcos Borgoratti 5.9% 100%
    5 Agustin Milanesio Sinergia Racing Sinergia Racing 5.9% 100%
    6 Jose Miqueiro Lotus FR3.5 2014 6.7% 100%
    7 Daniel Hill Rio de la Plata Rio de la Plata 9.8% 100%
    8 Eduardo Piper Pampa Racing Pampa Racing DNF 50%
    9 Juan Laskac Pampa Racing Pampa Racing DNF 0%
  • Pit Stops Summary
    Pos Driver Time Gap Refueled Lap % Distance Tires In Tires Out Stop Num
    1 Gustavo Di Cristofaro 1:28.581 - - 25 83%
    Dry R
    Dry R
    		 1/1
    2 Marcos Borgoratti - - - - -
    -
    -
    		 -
    3 German Demartino - - - - -
    -
    -
    		 -
    4 Rodrigo Oviedo - - - - -
    -
    -
    		 -
    5 Agustin Milanesio - - - - -
    -
    -
    		 -
    6 Daniel Hill - - - - -
    -
    -
    		 -
    7 Jose Miqueiro - - - - -
    -
    -
    		 -
    8 Eduardo Piper - - - - -
    -
    -
    		 -
    9 Juan Laskac - - - - -
    -
    -
    		 -
  • Average deviation from fastest lap of the race
    Pos Driver Deviation Gap Distance
    1 Marcos Borgoratti 1.632 - 100%
    2 German Demartino 1.830 0.198 100%
    3 Rodrigo Oviedo 2.259 0.627 100%
    4 Agustin Milanesio 2.538 0.906 100%
    5 Daniel Hill 2.556 0.924 100%
    6 Gustavo Di Cristofaro 2.810 1.178 100%
    7 Jose Miqueiro 2.824 1.192 100%
    8 Eduardo Piper 1.634 0.002 50%
    9 Juan Laskac - - 0%
    Average deviation from drivers fastest lap
    Pos Driver Deviation Gap Distance
    1 Daniel Hill 1.013 - 100%
    2 Rodrigo Oviedo 1.014 0.001 100%
    3 Marcos Borgoratti 1.041 0.028 100%
    4 German Demartino 1.128 0.115 100%
    5 Jose Miqueiro 1.273 0.260 100%
    6 Agustin Milanesio 1.329 0.316 100%
    7 Gustavo Di Cristofaro 2.810 1.797 100%
    8 Eduardo Piper 0.882 -0.131 50%
    9 Juan Laskac - - 0%
  • Race incidents
    Pos Driver Vehicle Contacts Other Contacts Overall Contacts
    1 Gustavo Di Cristofaro 4 4
    2 Daniel Hill 4 4
    3 Jose Miqueiro 2 2
    4 Juan Laskac
    5 Eduardo Piper
    6 Agustin Milanesio
    7 Rodrigo Oviedo
    8 German Demartino
    9 Marcos Borgoratti
    No vehicle contacts
    No Race penalties
    No Qual penalties
    Qual chat
    Time Message
    0:00:10.8 > /w Agustin Milanesio Bienvenidos a rF-Argentina
    0:00:11 > /w Agustin Milanesio Visita nuestra web, facebook o discord
    0:00:11.2 > /w Agustin Milanesio para enterarte de nuestros torneos
    0:00:11.4 > /w Agustin Milanesio Discord: https://bit.ly/2YFwnad
    0:00:11.6 > /w Agustin Milanesio www.rF-Argentina.com.ar
    0:00:11.8 > /setmass 5 Agustin Milanesio
    0:00:11.8 5.0 kg penalty mass applied to Agustin Milanesio
    0:00:12 > /w Daniel Hill Bienvenidos a rF-Argentina
    0:00:12.2 > /w Daniel Hill Visita nuestra web, facebook o discord
    0:00:12.4 > /w Daniel Hill para enterarte de nuestros torneos
    0:00:12.6 > /w Daniel Hill Discord: https://bit.ly/2YFwnad
    0:00:12.8 > /w Daniel Hill www.rF-Argentina.com.ar
    0:00:13 > /setmass 10 Daniel Hill
    0:00:13 10.0 kg penalty mass applied to Daniel Hill
    0:00:13.2 > /w Eduardo Piper Bienvenidos a rF-Argentina
    0:00:13.4 > /w Eduardo Piper Visita nuestra web, facebook o discord
    0:00:13.6 > /w Eduardo Piper para enterarte de nuestros torneos
    0:00:13.8 > /w Eduardo Piper Discord: https://bit.ly/2YFwnad
    0:00:14 > /w Eduardo Piper www.rF-Argentina.com.ar
    0:00:14.2 > /w German Demartino Bienvenidos a rF-Argentina
    0:00:14.4 > /w German Demartino Visita nuestra web, facebook o discord
    0:00:14.6 > /w German Demartino para enterarte de nuestros torneos
    0:00:14.8 > /w German Demartino Discord: https://bit.ly/2YFwnad
    0:00:15 > /w German Demartino www.rF-Argentina.com.ar
    0:00:15.2 > /setmass 40 German Demartino
    0:00:15.2 40.0 kg penalty mass applied to German Demartino
    0:00:15.4 > /w Gustavo Di Cristofaro Bienvenidos a rF-Argentina
    0:00:15.6 > /w Gustavo Di Cristofaro Visita nuestra web, facebook o discord
    0:00:15.8 > /w Gustavo Di Cristofaro para enterarte de nuestros torneos
    0:00:16 > /w Gustavo Di Cristofaro Discord: https://bit.ly/2YFwnad
    0:00:16.2 > /w Gustavo Di Cristofaro www.rF-Argentina.com.ar
    0:00:16.4 > /setmass 25 Gustavo Di Cristofaro
    0:00:16.4 25.0 kg penalty mass applied to Gustavo Di Cristofaro
    0:00:16.6 > /w Jose Miqueiro Bienvenidos a rF-Argentina
    0:01:25.4 Rodrigo Oviedo: no veo q m haya cargado los kilos tincho
    0:01:49.3 55.0 kg penalty mass applied to Rodrigo Oviedo
    0:15:06.1 Eduardo Piper: Felicitaciones Nikiiiiii
    0:15:37.5 Eduardo Piper: Perdon por la frenada antes de pits.... estaba viendo si estaba mejorando para entrar y no preste atencion a lo mas importante.
    0:15:47.9 Eduardo Piper: los espejos
    0:16:08.2 Gustavo Di Cristofaro: grande Niki!
    0:16:46.4 Daniel Hill: che, estaba girando todavia....
    Race chat
    Time Message
    0:00:01.3 Agustin Milanesio: puede ser q falten kilos¡
    0:00:03.3 Agustin Milanesio: ?
    0:00:10.6 > /w Agustin Milanesio Bienvenidos a rF-Argentina
    0:00:10.8 > /w Agustin Milanesio Visita nuestra web, facebook o discord
    0:00:11 > /w Agustin Milanesio para enterarte de nuestros torneos
    0:00:11.2 > /w Agustin Milanesio Discord: https://bit.ly/2YFwnad
    0:00:11.4 > /w Agustin Milanesio www.rF-Argentina.com.ar
    0:00:11.6 > /setmass 5 Agustin Milanesio
    0:00:11.6 5.0 kg penalty mass applied to Agustin Milanesio
    0:00:11.8 > /w Daniel Hill Bienvenidos a rF-Argentina
    0:00:12 > /w Daniel Hill Visita nuestra web, facebook o discord
    0:00:12.2 > /w Daniel Hill para enterarte de nuestros torneos
    0:00:12.4 > /w Daniel Hill Discord: https://bit.ly/2YFwnad
    0:00:12.6 > /w Daniel Hill www.rF-Argentina.com.ar
    0:00:12.8 > /setmass 10 Daniel Hill
    0:00:12.8 10.0 kg penalty mass applied to Daniel Hill
    0:00:13 > /w Eduardo Piper Bienvenidos a rF-Argentina
    0:00:13.2 > /w Eduardo Piper Visita nuestra web, facebook o discord
    0:00:13.4 > /w Eduardo Piper para enterarte de nuestros torneos
    0:00:13.6 > /w Eduardo Piper Discord: https://bit.ly/2YFwnad
    0:00:13.8 > /w Eduardo Piper www.rF-Argentina.com.ar
    0:00:14 > /w German Demartino Bienvenidos a rF-Argentina
    0:00:14.2 > /w German Demartino Visita nuestra web, facebook o discord
    0:00:14.4 > /w German Demartino para enterarte de nuestros torneos
    0:00:14.6 > /w German Demartino Discord: https://bit.ly/2YFwnad
    0:00:14.8 > /w German Demartino www.rF-Argentina.com.ar
    0:00:15 > /setmass 40 German Demartino
    0:00:15 40.0 kg penalty mass applied to German Demartino
    0:00:15.2 > /w Gustavo Di Cristofaro Bienvenidos a rF-Argentina
    0:00:15.4 > /w Gustavo Di Cristofaro Visita nuestra web, facebook o discord
    0:00:15.6 > /w Gustavo Di Cristofaro para enterarte de nuestros torneos
    0:00:15.8 > /w Gustavo Di Cristofaro Discord: https://bit.ly/2YFwnad
    0:00:16 > /w Gustavo Di Cristofaro www.rF-Argentina.com.ar
    0:00:16.2 > /setmass 25 Gustavo Di Cristofaro
    0:00:16.2 25.0 kg penalty mass applied to Gustavo Di Cristofaro
    0:00:16.4 > /w Jose Miqueiro Bienvenidos a rF-Argentina
    0:00:30.8 55.0 kg penalty mass applied to Rodrigo Oviedo
    0:45:44.6 Daniel Hill: que mancuso eh rodri? ujaja
  • Positions Graph
    Gaps behind leader